Posts Tagged ‘loaf’

It’s been a good year for quite a number of fruits and a local friend fritloaf let us pick a bunch of apples from their feral tree. The tree is huge and probably in the 100 to 150 year range. The apples, while small and with the typical deformations of untreated fruit, are clearly Macintosh’s, or closely related. I chopped up a few for a trial run with them and made this apple fritter loaf. It was a quick and easy recipe and does satisfy the fall apple fritter cravings. I didn’t do much modifying for this, the first attempt, but did add some vanilla bean powder to both the loaf fritslice and the glaze and was happy with the depth it gave to the flavour. I also went with a parchment paper liner and I think it helped the crust as well as making sure the whole thing came cleanly out of the pan. I’d like try it again with a higher quality cinnamon, since I just used the generic stuff we have on hand.


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