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Posts Tagged ‘garden’

Last year, I’d taken the pruned bits from my hardy kiwis and potted them up. All the surviving pots were buried in one of the beds for the winter.

This past week I pulled them out and moved all the living ones to new, single pots. They all had good sized root balls so I’m optimistic about the process. I have 12 plants with 11 being female and one male. That ratio isn’t ideal, but the males seem more fragile.

We took pretty heavy damage on the older ones from bunnies this winter. They had been fine the 2 years before but this winter saw 3 eaten back to smaller than they were when I first planted them. A couple more lost 20% to 40% of their branches. One had the bark cleared off the top of most of it’s base but it seems to doing alright so far. The smaller of my 2 males got the worst, but he’s still alive. I don’t know if was due to how cold this past winter was, but clearly, I’ve got to come up with some form of bunny guard, going forward.

The plan now is to keep the babies in their new pots for at least another year then I’ll look at putting them in the ground. It’s still a bit early for me to take a new round of pruning, so I don’t know what this years crop of newborns will be. At the rate things are going, it’ll be a few more years before I’ll have extras to share.

 

kb1

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raspThe garden keeps developing and it looks like a few of the longer-term investments are starting to pay off in terms of fruit production. One is the thimbleberries. Unlike our everbearing raspberries, they need to fruit on second year canes and it’s taken a few years for them to spread out enough so we are getting more than just a few to taste. The first year canes also seem to be good eating, as far as the bunnies are concerned, and they all got mowed down to under 2′, over the winter. (which was taller than the years previous where they were mostly eaten right down) That doesn’t seem to have stopped them from producing, so the deeper snow is probably why we’re actually getting a crop this year. This was the early morning haul yesterday and I got almost as much in the late afternoon. The berries are much larger, (most are almost the size of a thimble) a bit sweeter but not quite as tasty as the everbearing, but even so it’s really nice to have a decent run a couple of months before the big flood.

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pink roses

IMG_6700Last year we put in a new flower bed at the end of the path. It was filled with an assortment of different roses collected from other spots on the property. One was an old style high-bush one that had come through the east fence and while surviving, wasn’t doing well in the shade of the large conifers. We weren’t sure that it would make it due to the small amount of root that came out with it, but it got through last summer and showed some growth. This year, it started out strong, set a bunch of buds and has been in constant flower for almost a month. It has pretty, full blooms in a pale pink that are also quite strongly scented. (unlike most of our other roses) Considering how well it is doing and the abundance of flowers after only one year, we’re planning on looking for a support structure for it and the white climbing rose next year.

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IMG_6541It has been a glorious few days weather -wise. With it suddenly in the high teens and low twenties, the plants are busting out all over! We are always especially impressed by the haskap bushes. In just a few years they have gone from sad little sticks to substantial shrubs. The varieties for this zone have been hybridized from the Siberian species and it shows. They are incredibly early in setting their flowers. It’s just a bit odd to have a shrub in full flower at the same time as the daffodils! It’s not a bad thing, certainly as far as the bees are concerned. At one point today I could see almost a dozen bumblebees darting about among them. Even if we didn’t want the fruit, I’d almost be tempted to keep them around just because they make the pollinators happy, and happy bees are essential to a fruitful garden. That being said, we’re still excited about the potential fruit haul. It looks like they might be big enough this year to provide for at least a crumble or two! (and I really like how they also fruit early enough that the birds aren’t providing for nestfuls of hungry chicks yet, so we won’t have to work too hard on fending them off)

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The raspberries have continued to come in so I’ve rl3 been working through some baking options. Considering how happy we were with the apple fritter loaf recipe from Tess, I thought it was worthwhile to see if it could be adapted to use the raspberries. Since I didn’t want to kill their flavour with the cinnamon, we decided to go with chocolate. Once they are cooked raspberries can be a bit more bitter than apples so I also needed to increase the sugar just a little. What I went with was around a tablespoon of hot chocolate powder and a bit of the ground vanilla in addition to listed sugar. That seemed to give us the chocolate accent we wanted as well as balancing the sweetness a bit better. I also added a teaspoon of corn starch too. The berries were a bit more liquid than apples and the cornstarch thickens them just enough. (sugar, cornstarch and chocolate were mixed together, then added to the fruit) We cooked it around 10 minutes longer and that made sure it was fully done, all the way through. (the parchment paper liner is also pretty necessary) The raspberry flavour came through strong and clear, but they weren’t bitter or overpowering and were a good balance to the vanilla cake that makes up the bulk of the loaf. I did go a bit overboard with the amount of raspberries on the first attempt and had a catastrophic structural failure. (4 cups was too many) At least it tasted good, but staying around or under, 2 cups of the raspberry mixture is needed if you want a loaf instead of a baked pudding. We like lots of raspberry, but sticking to 1 to 11/2 cups of fruit would make the chocolate more noticeable and the loaf much more solid. I also stuck with the vanilla cream glaze, but you could drizzle the top with melted chocolate to increase the chocolate aspect.

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While the fall supply of raspberries is always a thrill, rasp we have been a bit frustrated the last couple of years with the pest problems associated with them. Last year there were huge numbers of ladybugs that we had to fight with over them. This year the picnic beetles were just being awful. We’ve always had a few of them around but this year, even with my going for a complete no tolerance policy on them, (any that are found are killed, not just brushed off) they were still causing a lot of damage but seem to have stopped almost completely as soon as the temperature dropped. Even better, they didn’t reappear during the warm stretch! Now we’re just losing a few to the earwigs and birds but we’ve still got quite a bit coming in. It does look like we should get our biggest haul yet. With the warm weather this past week it’s been close to 2-4 cups a day! There are enough that mother is even letting some get used in baked goods, but not many. I’m amused by how many fresh raspberries she can manage to consume!

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Over the last few years, we have added quite a number rosebed of plants to the property. Some of them have finally established enough that it was possible to split and spread them around a bit. We have two varieties of shrub roses and both have firmly established themselves and keep striking out for new territory. Since some of that territory is already spoken for, it made sense to set up a whole new bed. Along with the shrub roses, there was another, older style high bush rose that had come through the east fence and was struggling in the shade. Along with those we also had a low, creeping white rose and a trio of miniatures that had survived going into and out of the teapots for the past couple of years. All together, there were enough for us to set up a whole bed of roses. We cut into the lawn at the start of the path and that gave us borders on two sides. I like where it is and while it’s filled with more tomatoes, this year, than roses, it should be looking more like it was intended by next spring. I’m also a bit amused that all the roses, whether they were bought, volunteers or were just survivors, have turned out to to be white or just slightly off-white.

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