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Curiosity got the better of me and I set aside the nuts from the black walnuts I’d husked in the ink making process. While I know the nutmeats of the black walnut are edible, I’d never tried them. Considering how expensive all nuts are getting, it seemed worthwhile to see if they any good since they are easy to get for free. (or at least for the time you have to put into getting the actual nuts) I had already collected and stripped them, for the ink, so a chunk of the work was already finished.wanuts1

While the husks were soaking, the stripped nuts were laid out on cardboard to dry and cure. They sat for a bit over a month and then I spent some time each day over the next week or so cracking them and collecting the nutmeats.

It is not a fast process and the larger ones were much easier to get the meat out of than the smaller but I ended up with a total of about 4 cups. blkwalnutmeats1.jpg

While I read that you can do a light brine soak to soften their flavour, I decided to go ahead and use them in their natural state. Since the idea was to see if we liked the taste, it only made sense to experience it in it’s unaltered state.

cake1

I used a Southern recipe for a Black Walnut cake and went with cream cheese icing. It turned out well but it also turns out that we don’t like the taste of black walnuts! Even my father, who can always be depended on to eat even the worst of my baking failures, wasn’t much interested. My mother almost spit out the one bit she did try and said the taste reminded her of gasoline. I…have to agree with her somewhat. There is a happy ending however since the friend who gave me the walnuts to begin with did like it and was happy to take away free cake.

 

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